Monday, February 12, 2007

 

Marathon Munchies


At some point in marathon training it becomes unclear to me whether I run to eat or eat to run. Having completed my second longish run this past Saturday (13 miles), I feel extreme carb craving setting in.

Tonight I attacked and conquered a bag of Trader Ming's Won Ton Chips.

These delectable crispy won tons are an intense "Chinese Mustard" flavor and are less greasy than the standard version found at most Chinese restaurants.

Tomorrow night I'm eating at Ivy Restaurant in the Ladder District. For months CitySearch has been badgering viewers about their "take" on the Ivy. Whatever the outcome of tomorrow night's dinner, I promise to describe the food as neither "fantastic and inventive" nor "terribly disappointing".

Comments: Post a Comment



<< Home

This page is powered by Blogger. Isn't yours?